Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.
Recipe by: Frank Sweterlitsch
This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.
Recipe by: CKBK
A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Recipe by: Amy
The only recipe you need to see how to make pesto! A foolproof and classic pesto recipe made with basil, olive oil, pine nuts and Parmesan cheese.
Recipe by: ANDERVAL
This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
Recipe by: Violet Grillo-Derderian
Sofrito in Spanish simply refers to any well cooked sauce. In Puerto Rico it is something like a mirepoix that is used as the base for many dishes, such as soups and stews. Use this to breathe new life into your everyday dishes, or simply add to rice for a delicious pilaf.
Recipe by: FIVEBRIGS
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
Recipe by: LIAROSE
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.
Recipe by: MRS. CINDY SCHMIDT
This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.
Recipe by: 0316BJD
This versatile pesto can be served over pasta or in sandwiches.
Recipe by: Shaun