These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.
Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
An easy last-minute party nibble served with crisps.
These tasty vegetable fritters are great as a vegetarian option or as a dinner party starter. You could use a mix of cauliflower and broccoli.
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.