These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
Recipe by: Chris
Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.
Recipe by: FROGETTE
Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
Recipe by: Miss BeHavin's Haven
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
Recipe by: Noni
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Recipe by: Martin
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
An easy last-minute party nibble served with crisps.
Recipe by: Penny
These tasty vegetable fritters are great as a vegetarian option or as a dinner party starter. You could use a mix of cauliflower and broccoli.
Recipe by: SLIND
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Recipe by: SABRINATEE
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
Recipe by: Eileen