Vegetarian Pea Pâté
Recipe by:
SABRINATEE
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Easy Marinated Veggies
Recipe by:
Chris
These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
Cherry Tomatoes Filled with Goats' Cheese
Recipe by:
RNCOGGINS
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Homemade Spring Roll Wrappers
Recipe by:
PATTY5
This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.
Homemade Sun-Dried Tomatoes
Recipe by:
Kellie
Tomatoes are dried out in the oven on low heat. Not a labour intensive process, but certainly a lengthy one. Once dried, store them in airtight jars with olive oil to keep them plump and moist.
Tofu Houmous
Recipe by:
Nina
This recipe makes enough for a large party. The tofu makes the houmous mild and creamy. Add as much garlic as you like!
Fried Tempeh
Recipe by:
Novi
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Pecan and Goat Cheese Crostini
Recipe by:
VIRGINIA57
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Cheesy Spinach Filo Triangles
Recipe by:
Kathleen
The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
Apulian Sautéed Mushrooms and Spinach
Recipe by:
Salvatore
This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
Devilled eggs
Recipe by:
Martin
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Black Bean Dip
Recipe by:
dramstad
A dip low in fat and calories, but with loads of flavour. Let the dip chill so the consistency thickens and the beans have time to meld with the spices. If you can't find tinned black beans, use dried or a tin of refried beans instead.
Guacamole with tomatoes
Recipe by:
Bob Cody
Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
Avocado, tomato and chilli dip
Recipe by:
HICKEY
A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.
Avocado and yoghurt party dip
Recipe by:
BOBSTH
A wonderful, yet simple and quick, party dip recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.
Guacamole devilled eggs
Recipe by:
Lisa Linthicum
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Aubergine Caviar
Recipe by:
Bertha Mann
A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Summer Avocado Frappe
Recipe by:
Lacy
This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.