This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.
Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
An easy last-minute party nibble served with crisps.
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
This dip is the perfect nibble to serve with crisps or pitta triangles at a party. Good hot, cold or room temperature.
A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
This is a cool and refreshing summer soup. Use single cream if you want a lighter version.
Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.