If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.
Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
An easy last-minute party nibble served with crisps.
This is a vegetarian, low carb Greek-style recipe for rolled aubergines filled with the fresh flavour of mozzarella cheese and served with a fun, vibrant pepper sauce. Ideal as a starter for a vegetarian dinner party.
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.
Replace the pasta with sliced courgette for a delicious low-carb, vegetarian version of lasagne. Serve with a salad on the side for a complete meal. Great warmed up the next day for lunch leftovers!
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.