A super quick breakfast scramble with red onions, cherry tomatoes and fresh basil. Serve over hot buttered toast.
Recipe by: CaptainEli
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Recipe by: Martin
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
Recipe by: SOPHIAWADE
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Recipe by: SABRINATEE
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
Recipe by: PlimRed
These tasty little mini spinach frittatas are a fantastic option for a make ahead breakfast when you need to grab a low carb vegetarian option on the go. Make the night before and warm in the microwave if you are short on time. Feel free to substitute frozen spinach for fresh.
Recipe by: tradman
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
Recipe by: BärbelS
These minature quiches are so simple to make since there's no pastry - great for a party.
Recipe by: Linda
A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.
Recipe by: bettina