These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Recipe by: Martin
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Recipe by: SABRINATEE
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
Recipe by: BärbelS
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
Recipe by: PlimRed
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
Recipe by: SOPHIAWADE
These minature quiches are so simple to make since there's no pastry - great for a party.
Recipe by: Linda
This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.
Recipe by: Dora
These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!
Recipe by: Erin
A tasty alternative to the traditional Spanish omelette, this is a quick and easy lunch for dinner for tired mums during the festive period.
Recipe by: louise_fro