A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.
Recipe by: HICKEY
A wonderful, yet simple and quick, party dip recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.
Recipe by: BOBSTH
This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.
Recipe by: Lacy
Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Recipe by: JENNIFER HARMAN
The hazelnuts and lemon zest add a delightful touch to green beans.
Recipe by: Christina
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
This is a refreshing, cool and spicy summer salsa. You can use fresh coriander instead of basil. Serve with barbecued fish, chicken or pork or simply as a party nibble with tortilla crisps.
Recipe by: TDAVIN
A perfect summer salad with ripe peaches, spinach and toasted pecans.
Recipe by: Robin Durawa
Sweet treats with no added sugar - raw, unfired fare that is all natural and vegan!
Recipe by: VEGANSPK
Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli infused oil, and then garnished with fresh coriander.
Recipe by: Santiago