Sweet treats with no added sugar - raw, unfired fare that is all natural and vegan!
Here is a very simple way of enjoying avocados as a starter.
A perfect summer salad with ripe peaches, spinach and toasted pecans.
A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.
A wonderful, yet simple and quick, party dip recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.
This is a refreshing, cool and spicy summer salsa. You can use fresh coriander instead of basil. Serve with barbecued fish, chicken or pork or simply as a party nibble with tortilla crisps.
A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with tortilla crisps.
Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.