A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
You can use tofu or tempeh for this enjoyable vegetarian one-pan meal.
This makes a great vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. Try it on a toasted bagel with ripe tomato slices, or on granary bread with lettuce and onion.
Tofu simmered in a mushroom and red wine sauce - a delicious vegan dish. Serve over brown rice.
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.