These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
Recipe by: Chris
This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.
Recipe by: Jackie
Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.
Recipe by: FROGETTE
A simple way of making your own pumpkin puree. A medium sugar pumpkin is baked in the oven with a little bit of water, until tender. You can then puree it. Use in any recipes that call for pumpkin puree.
Recipe by: Vi
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
Recipe by: LIAROSE
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
Recipe by: BARBARA
Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
Recipe by: Miss BeHavin's Haven
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
Recipe by: Doug Matthews
Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.
Recipe by: Frank Sweterlitsch
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Recipe by: TASNEEM