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low carb vegetarian x
Vegetable x
 
No reviews
 
1hr20min

These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.

Recipe by: Chris

 
No reviews
 
45min

This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.

Recipe by: Jackie

 
No reviews
 
33min

Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.

Recipe by: FROGETTE

 
No reviews
 
2hr30min

A simple way of making your own pumpkin puree. A medium sugar pumpkin is baked in the oven with a little bit of water, until tender. You can then puree it. Use in any recipes that call for pumpkin puree.

Recipe by: Vi

 
30min

Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.

Recipe by: LIAROSE

 
No reviews
 
8hr

Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!

Recipe by: BARBARA

 
No reviews
 
30min

Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.

Recipe by: Miss BeHavin's Haven

 
No reviews
 
20min

Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.

Recipe by: Doug Matthews

 
5min

Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.

Recipe by: Frank Sweterlitsch

 
30min

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.

Recipe by: TASNEEM

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