Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
Recipe by: BARBARA
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
Recipe by: Doug Matthews
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
Recipe by: Noni
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Recipe by: TASNEEM
Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
Recipe by: mscougar
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
Recipe by: Ericka Ettinger
An easy side dish that's great with pork.
Recipe by: ISBLESSED
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Recipe by: Stackhawkley
This is a fresh and colourful vegetable salad with a mustardy vinaigrette.
Recipe by: CHRISTYJ
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
Recipe by: BärbelS