If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
This is a fresh and colourful vegetable salad with a mustardy vinaigrette.
An easy side dish that's great with pork.
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
This is a vegetarian, low carb Greek-style recipe for rolled aubergines filled with the fresh flavour of mozzarella cheese and served with a fun, vibrant pepper sauce. Ideal as a starter for a vegetarian dinner party.