These soft and fragrant green beans are a great side to any meal.
Recipe by: RRD212
These minature quiches are so simple to make since there's no pastry - great for a party.
Recipe by: Linda
Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!
Recipe by: Kimber
A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Recipe by: Bertha Mann
A party dip full of flavour, with creamy avocado, ripe tomatoes, chilli, citrus and olives. Also serve with your favourite Mexican dish, such as tacos.
Recipe by: HICKEY
This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.
Recipe by: Lacy
This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green pepper. It's practically a salsa - make sure to use large, ripe avocados.
Recipe by: JOHNLYNN
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
Recipe by: BARBARA
This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!
Recipe by: Winky
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Recipe by: BFOLLICK