The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
Recipe by: Kathleen
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Recipe by: RNCOGGINS
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Recipe by: VIRGINIA57
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Recipe by: Angie Gorkoff
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Recipe by: SHELLERY