Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.