Ginger Vegetable Stir-Fry
Recipe by:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Staple Curry Sauce
Recipe by:
Lom
Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
Homemade Spring Roll Wrappers
Recipe by:
PATTY5
This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.
Fried Tempeh
Recipe by:
Novi
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Coriander Cucumber Salad
Recipe by:
CHRISTYJ
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.