These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
The inspiration for this dish came from two places, an Italian cookbook I was given for Christmas and a multi-layered cake (30 or 40 layers) made during the bake off programme. Quite a simple yet versatile dish made up of three omelettes with a savoury filling between each omelette layer. I am using Mediterranean vegetables for the filling but you can use any selection of vegetable and/or meat. In fact, this is a great recipe for leftover vegetables and left over Sunday roast. Experiment and enjoy. This recipe will serve four.
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
An easy side dish that's great with pork.
Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
A tasty and healthy side dish ready in a flash.
This is a vegetarian, low carb Greek-style recipe for rolled aubergines filled with the fresh flavour of mozzarella cheese and served with a fun, vibrant pepper sauce. Ideal as a starter for a vegetarian dinner party.
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.