These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
A super quick breakfast scramble with red onions, cherry tomatoes and fresh basil. Serve over hot buttered toast.
A simple way of making your own pumpkin puree. A medium sugar pumpkin is baked in the oven with a little bit of water, until tender. You can then puree it. Use in any recipes that call for pumpkin puree.
Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.
Sweet treats with no added sugar - raw, unfired fare that is all natural and vegan!
This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!