This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main.
This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
I made these when I had my pub, and they were always a hit. I made them in large batches because of the standing time, but have scaled the recipe for home use.
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.
A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.
This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.
Tomatoes are dried out in the oven on low heat. Not a labour intensive process, but certainly a lengthy one. Once dried, store them in airtight jars with olive oil to keep them plump and moist.
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
If you are using fresh pumpkin or squash in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.
Sweet treats with no added sugar - raw, unfired fare that is all natural and vegan!
You can use tofu or tempeh for this enjoyable vegetarian one-pan meal.
Tofu simmered in a mushroom and red wine sauce - a delicious vegan dish. Serve over brown rice.
This recipe makes enough for a large party. The tofu makes the houmous mild and creamy. Add as much garlic as you like!