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low carb vegetarian x
BBQ x
 
No reviews
 
30min

Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.

Recipe by: Miss BeHavin's Haven

 
No reviews
 
25min

Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

Recipe by: Stackhawkley

 
40min

Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.

Recipe by: Magda

 
No reviews
 
18min

The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Recipe by: Larry Lampert

 
35min

The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.

Recipe by: Bob Cody

 
1hr10min

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Recipe by: BFOLLICK

 
20min

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

Recipe by: Kit

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