Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
Recipe by: Miss BeHavin's Haven
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Recipe by: Stackhawkley
Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
Recipe by: Magda
The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!
Recipe by: Larry Lampert
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Recipe by: Bob Cody
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Recipe by: BFOLLICK
Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.
Recipe by: Kit