Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
Recipe by: Noni
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Recipe by: Martin
An easy side dish that's great with pork.
Recipe by: ISBLESSED
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
Recipe by: Stella
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Recipe by: SABRINATEE
This is a wonderful winter low carb side dish and a healthier choice than mashed potatoes. Serve alongside a variety of main meals such as roast chicken, sausages or pies.
Recipe by: RobCan
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
Recipe by: Shai
The hazelnuts and lemon zest add a delightful touch to green beans.
Recipe by: Christina
Homemade stewed tomatoes, straight from your garden.
Recipe by: KITTYANN