Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
Recipe by: Shai
A deliciously creamy pumpkin soup that is flavoured with fresh thyme, garlic and peppercorns. Finishing with cream brings out the sweet flavour of the pumpkin.
Recipe by: Lea Ogawa
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Recipe by: Martin
An easy side dish that's great with pork.
Recipe by: ISBLESSED
The hazelnuts and lemon zest add a delightful touch to green beans.
Recipe by: Christina
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
This is a delicious combination of ripe tomatoes, sun-dried tomatoes, Parmesan cheese, garlic and rocket served on slices of toasted crusty bread. Great as a starter or for party nibbles.
Recipe by: Esmee
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
Recipe by: Stella
A creamy vegetable soup for a cold winter night. The thickness of the soup is determined by the ratio of cauliflower to water. Because cauliflowers are all different sizes, add stock or milk if the soup is too thick.
Recipe by: Yael Nissan
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Recipe by: SABRINATEE