Vegetarian Pea Pâté
Recipe by:
SABRINATEE
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Pickled Eggs
Recipe by:
Rayna Jordan
I made these when I had my pub, and they were always a hit. I made them in large batches because of the standing time, but have scaled the recipe for home use.
Spicy Peanut Soup
Recipe by:
Karena
If you love peanuts, try this wonderfully easy soup. Chilli, green pepper, onion and crunchy peanut butter are added to either chicken or vegetable stock (whichever you prefer). Not only does it taste great, it's ready in under 30 minutes.
Artichokes with Butter and Garlic
Recipe by:
Shai
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
Devilled eggs
Recipe by:
Martin
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Tomato and Rocket Bruschetta
Recipe by:
Esmee
This is a delicious combination of ripe tomatoes, sun-dried tomatoes, Parmesan cheese, garlic and rocket served on slices of toasted crusty bread. Great as a starter or for party nibbles.
Guacamole devilled eggs
Recipe by:
Lisa Linthicum
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Curry lentil spread
Recipe by:
Noni
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
Mushy Peas
Recipe by:
Stella
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
Cauliflower Soup
Recipe by:
Yael Nissan
A creamy vegetable soup for a cold winter night. The thickness of the soup is determined by the ratio of cauliflower to water. Because cauliflowers are all different sizes, add stock or milk if the soup is too thick.
Creamy pumpkin soup with thyme
Recipe by:
Lea Ogawa
A deliciously creamy pumpkin soup that is flavoured with fresh thyme, garlic and peppercorns. Finishing with cream brings out the sweet flavour of the pumpkin.