These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
This is a wonderful winter low carb side dish and a healthier choice than mashed potatoes. Serve alongside a variety of main meals such as roast chicken, sausages or pies.
An easy side dish that's great with pork.
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.
The hazelnuts and lemon zest add a delightful touch to green beans.
If you love peanuts, try this wonderfully easy soup. Chilli, green pepper, onion and crunchy peanut butter are added to either chicken or vegetable stock (whichever you prefer). Not only does it taste great, it's ready in under 30 minutes.
Easy to prepare, low carb, vegetarian and so tasty! Halloumi, mushrooms and tomatoes are threaded on skewers, grilled and served on a bed of quinoa with a pesto and olive oil.