This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.
A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.
A fantastic tasting salsa recipe given to me by a close friend. The flavour of grilled tomatoes and spices tastes great with tortilla crisps.
Easy to prepare, low carb, vegetarian and so tasty! Halloumi, mushrooms and tomatoes are threaded on skewers, grilled and served on a bed of quinoa with a pesto and olive oil.