Search results

1 recipe

Filter
low carb vegetarian x
Microwave x
 
35min

Velvety asparagus soup, lovely green colour, great with crunchy rolls. My friend gave me this recipe, it originally used chicken stock. When my daughter became vegetarian, I modified it with vegetable stock instead! It also doubles easily. This soup will tempt even asparagus haters!

Recipe by: Pyromommy

1 / 1

Summer how-to guides

  • Bottling and preserving Bottling and preserving
  • How to make a Greek salad How to make a Greek salad
  • How to BBQ prawns How to BBQ prawns