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low-fat recipes (2)

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Recipe by: Maggie Pannell
Reviews(2)
There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.
 
Reviews(6)
This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
 
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