A delicious macaroni cheese, which is the perfect comfort food for the cold winter nights. Macaroni is topped with sliced Cheddar and a white sauce, before being baked to perfection.
They said it could never be done! To combine a classic New Zealand favourite, a bacon and egg pie with a stomach warming macaroni cheese! This pie was talked about, planned and debated about for many months before actually being cooked to perfection first time. I share with you the steps to follow:
Easy to make macaroni cheese, ready in about 1 hour. Mustard and lemon juice add a little kick, too.
I cheat by using shop bought meatballs, but feel free to make your own. A very filling dinner that's a favourite with all the family.