Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
Recipe by: Norma MacMillan
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Recipe by: Chrissie Lloyd
Delicious and buttery macaroni and cheese like mum used to make.
Recipe by: Tim Pipher
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
Recipe by: Maggie Pannell
I like it because it has tomatoes and English mustard which spice up the regular macaroni and cheese.
Recipe by: iain
Cheese, onions, minced beef and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious.
Recipe by: amanda1432
This recipe came from my gran and conjures up lots of good memories. The ultimate comfort food!
Recipe by: MOTTSBELA
If you're trying to eat better but still love your comfort food, this is for you. Likewise, this is a great way to get kids to eat their veg without them knowing it! A lovely macaroni cheese that tastes every bit as indulgent, but with some added goodness.
Recipe by: Dianne
This macaroni cheese bake has a few extras, including salmon, peas, carrots and corn. If you like your macaroni cheese a little cheesier, use mature Cheddar. You can also use tuna instead of salmon, if you prefer.
Recipe by: PIXIE2
This pasta bake has comfort food written all over it. Macaroni is baked in a creamy cheese sauce. It's perfect for the cold winter months.
Recipe by: janam