meatballs recipes (30)

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Beef and pork meatballs in a caper sauce

Recipe by: Brenda Houghton

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Anchovies, lemon and parsley turn choice cuts of meat into delicious meatballs, given extra piquancy with a caper sauce. Try serving with some rice and a mixed-leaf salad.

Browned basmati rice with koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

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Cajun spiced meatballs

Recipe by: Jan Cutler

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These easy beef or pork meatballs are a welcome addition to any meal. Try serving with a fresh tomato and onion salsa and pasta or oven-baked potato wedges (see footnote), if you have time. Put these on the top shelf of the oven before starting the meatballs, and they will be ready by the time the meatballs are cooked.

Coriander-Chilli Chicken Meatballs

Recipe by: Vivian

Reviews(6)

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

Cranberry Cocktail Meatballs

Recipe by: Sarah

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These delicious little meatballs are a great party nibble at Christmas.

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Feta and Olive Meatballs

Recipe by: Andrea

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These baked lamb meatballs are flavoured with feta and green olives.

Forty Footy Meatballs

Recipe by: Linda

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Bite size meatballs to be served with your choice of dipping sauce whether it be BBQ, tomato, sweet chilli or soy sauce. Beef, pork or chicken mince may be used.

Frikadeller (Danish meatballs)

Recipe by: Marigat

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This recipe comes straight from my mother-in-law in Denmark. It's a little labour-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!

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Fusilli and meatballs

Recipe by: Norma MacMillan

Reviews(1)

Hearty, healthy and everyone's favourite Italian dish – don't you want pasta and meatballs for supper tonight? Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave.

Green curry lamb meatballs

Recipe by: Jon Steiner

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Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.

Hungarian-style meatballs

Recipe by: Norma MacMillan

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Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.

Izmir soya kofte balls (meatfree meatballs)

Recipe by: thesmallestkitchen

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Soya mince meat balls cooked with green peppers, tomatoes and potatoes in the oven.

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Keftedes (Greek meatballs)

Recipe by: Diana

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Keftedes are economical, versatile and - above all - unbelievably tasty! These meatballs are baked instead of fried, but still get nice and crispy. Read my tips below for how to serve them as nibbles or make great use of leftovers.

Kid on a budget

Recipe by: narutodemon

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i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.

Lamb koftas

Recipe by: Maggie Pannell

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Pan-fried lamb meatballs make a delicious filling for warm pitta bread pouches, packed out with a crisp cucumber and leafy salad. Serve with cherry tomatoes.

Meatballs in a spicy tomato sauce

Recipe by: neontiger

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A tasty and filling dish that can be served with pasta or rice. This dish can also be adapted to the slow cooker 6 to 8 hours on low.

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

Oriental meatball broth

Recipe by: Norma MacMillan

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Aromatic rice and pork meatballs and lots of interesting vegetables bring Oriental flavours to this satisfying main-meal soup. Serve it at the table in a warmed tureen or straight from the pan.

Oriental soup with spicy meatballs

Recipe by: Brenda Houghton

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Far Eastern cuisine abounds with light, flavoursome soups, such as this fragrant broth with spicy turkey meatballs.

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