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midweek suppers recipes (140)

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Reviews(3)
This is a big hit with the kids as its easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. My mum made it up when i was a kid and I cook it for mine now.
 
Recipe by: MNKENNEY
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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
Recipe by: Christine L.
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
Recipe by: Maggie Pannell
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Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.
 
Recipe by: Jan Cutler
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The protein-rich seed quinoa teams beautifully with baby mushrooms, leeks and a hint of lemon to make a light and simple meal. Scatter with toasted seeds for extra crunch. Delicious!
 
Recipe by: Mrs Li
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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
 
Recipe by: Fred Hoffman
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These chips have great flavour and crisp up well in the oven, but are bounds healthier than fried. Substitute another herb, such as oregano or parsley, for the basil if you wish.
 
Reviews(3)
Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.
 
Recipe by: MICHELLE
Reviews(2)
These are quesadillas filled with chicken cooked in barbecue sauce, caramelised onions and Cheddar. Serve with plenty of guacamole, soured cream and tomato salsa!
 
Recipe by: Wendy Mercadante
Reviews(2)
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Recipe by: jessie
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These burritos are soooo good, you'll want to have them every night.
 
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A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.
 
Recipe by: CHEFSINGLEDAD
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An elegant and intensely flavourful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
 
Recipe by: Shannon
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Melt in the mouth chicken. This recipe requires a clay dish for it to turn out just right. Serve the chicken over rice.
 
Recipe by: MR_PIANOMAN
Reviews(6)
Chicken breasts coated in an apricot and mustard sauce, then encrusted in chopped cashew nuts. This is a quick and easy way to make chicken a little more interesting!
 
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Easy shortcuts produce a chicken dish that tastes like you've slaved over a hot stove for hours! Make it even better by sprinkling over some fresh parsley or basil.
 
Recipe by: Theresa Walter
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This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta such as fettuccine.
 
Recipe by: Colleen B. Smith
Reviews(3)
This warming pasta bake is simple enough to make for a midweek supper, yet feels like slow-cooked comfort food.
 
Recipe by: dbarrett
Reviews(3)
A warming, substantial dinner if served with mash, polenta or pasta. It smells delicious as it's simmering with fresh herbs and white wine.
 
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