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mince recipes (40)

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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.
 
Recipe by: BARBIE24
Reviews(3)
Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!
 
Recipe by: Norma MacMillan
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This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.
 
Recipe by: CYPRESSBOB
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Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.
 
Recipe by: NANCYSCOTT1
Reviews(1)
Very yummy soup that has always been a hit! Main ingredients include minced beef, cabbage, kidney beans and onion.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
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My version of this classic Greek dish. My family love it and its great for a dinner party too. Make it the previous day for the best flavour and add/make the topping on the day of eating! Serve with crusty bread and a Greek or mixed salad. Tip - You can make this without pre-frying the aubergine, just layer the raw slices (no thicker than .5cm) as described and add 10 mins to final cooking time.
 
Recipe by: Jan Cutler
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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!
 
Recipe by: Maggie Pannell
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Making this chilli in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.
 
Recipe by: LEGALBOOZER
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A beautiful homemade supper that will never go out of fashion. A home-cooked, rustic treat.
 
Recipe by: Brenda Houghton
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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.
 
Recipe by: Janet Caldwell
Reviews(1)
This is a very easy and no fail recipe for American-style meatloaf. It won't take long to make at all and it's quite good!
 
Recipe by: Elaine
Reviews(5)
This is my version of cottage pie - the comforting dish that we all love!
 
Recipe by: Jan Cutler
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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!
 
Recipe by: Norma MacMillan
Reviews(1)
Hearty, healthy and everyone's favourite Italian dish – don't you want pasta and meatballs for supper tonight? Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave.
 
Recipe by: Marlies Monika
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This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.
 
Recipe by: Jan Cutler
Reviews(3)
Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.
 
Recipe by: Azmina Govindji
Reviews(1)
Lemon and fennel bring wonderfully fresh flavours to familiar braised mince in this Italian-inspired dish, making this as good for al fresco summer dining as for a light supper on a winter evening. Serve plenty of bread or rolls to mop up the deliciously tangy tomato sauce, plus a crisp leafy salad.
 
Recipe by: Andi
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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.
 
Recipe by: Jan Cutler
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Serve these classy burgers with a rich layer of blue cheese sandwiched between two rounds of mince at your next big party for an easy, delicious main dish.
 
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