moroccan recipes (29)

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Couscous with carrots and chickpeas

Recipe by: VAL_51

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This makes a great side to any meat or veggie main, mixed grill and of course tagine.

Lamb Tagine

Recipe by: Lisa

Reviews(3)

When I made this dish I left the kitchen window open. The smell attracted several neighbours, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with couscous for a hearty and delicious meal.

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Lamb tagine with dried fruit

Recipe by: Maggie Pannell

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An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.

Lamb with Roasted Vegetables and Couscous

Recipe by: laughs and smiles

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Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.

Marrakesh Vegetable Curry

Recipe by: NIBLETS

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A vegetable-full curry! Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

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Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Moroccan Chicken Tagine

Recipe by: JRLJACKSON

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An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.

Moroccan chicken with couscous

Recipe by: Norma MacMillan

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Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

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Moroccan Couscous

Recipe by: BenevolentEmpress

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This dish is great served with Lamb Tagine and Cucumber Raita.

Moroccan Ksra

Recipe by: Karen Kumar

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This tasty flat bread is usually eaten with tagine.

Moroccan Lamb Chops with Preserved Lemon

Recipe by: Craig Nanango

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The preserved lemon in this extremely tasty dish brings out the full flavour of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon.

Moroccan lamb kebabs

Recipe by: Rich Madigan

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A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pitta with mixed greens (try using some strongly flavoured ones) and fresh herbs. Drizzle with a lemon and herb yoghurt sauce or a tzatziki.

Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

Reviews(1)

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

Moroccan lamb with shiraz honey sauce

Recipe by: LotusX

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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

Moroccan Lentil Salad

Recipe by: Hetal

Reviews(3)

A colourful, spicy salad or side dish. It also makes a great vegetarian lunch.

Moroccan Lentil Soup

Recipe by: Grace and Mae

Reviews(4)

This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal.

Moroccan Olive Chicken

Recipe by: NIBLETS

Reviews(2)

A summery, lemony dish that goes well with rice.

Moroccan Salmon Cakes with Garlic Mayonnaise

Recipe by: Emily

Reviews(1)

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.

Moroccan spiced mince parcels

Recipe by: r1v

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This goes great with houmous on the side! It makes a delicious Christmas starter.

Moroccan Tagine

Recipe by: MAX BOSIO

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Tagines are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton) that will do very well.

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