This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
Recipe by: SUSAN FEILER
Delicious fruity cake that will keep moist for several days.
Recipe by: BigIssueInTheNorth
A creamy, thick icing that pipes easily onto cakes or cupcakes.
Recipe by: Tom
This is a simple sponge cake that I enjoy with family and friends! It's nice topped with some fruit like strawberries or raspberries.
Recipe by: LolliiPop
This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
Recipe by: anton
The soured cream in this cake makes it extremely moist. Drizzle dark and white chococlate over the top for a lovely presentation.
Recipe by: Debbie Rowe
I have a few old tricks that make this classic cake perfect every time...Once the sponge is cooked, turn it out onto a clean tea towel that's covered with caster sugar. Spread with warm jam and roll in the cloth.
Recipe by: Mrs. Mary Hunt
Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.
Recipe by: hyc66
A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!
Recipe by: CORWYNN DARKHOLME