This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
Delicious fruity cake that will keep moist for several days.
This is a simple sponge cake that I enjoy with family and friends! It's nice topped with some fruit like strawberries or raspberries.
This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
A creamy, thick icing that pipes easily onto cakes or cupcakes.
The soured cream in this cake makes it extremely moist. Drizzle dark and white chococlate over the top for a lovely presentation.
I have a few old tricks that make this classic cake perfect every time...Once the sponge is cooked, turn it out onto a clean tea towel that's covered with caster sugar. Spread with warm jam and roll in the cloth.
This is a deliciously moist orange drizzle cake. You can add some orange liqueur in the drizzle icing to make it a bit more special.
A chiffon cake is a very light sponge cake made with oil and beaten egg whites. It is the perfect base cake for any special occasion as you can fill with cream or decorate with icing. If you don't have a specific chiffon cake tin with a hole, just use any 25cm diameter tin that is at least 10cm high.
Treat everyone to this warm and light chocolate Swiss roll. This one is filled with a chocolate sauce but you can fill it with cream and drizzle the sauce over the top if you prefer. Delicious!