Search results for 'mother's day cake Cake'

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mother's day cake x
Cake x
 
No reviews
 
1hr30min

This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.

Recipe by: SUSAN FEILER

 
1 review
 
1hr

Delicious fruity cake that will keep moist for several days.

Recipe by: BigIssueInTheNorth

 
No reviews
 
1hr

This is a simple sponge cake that I enjoy with family and friends! It's nice topped with some fruit like strawberries or raspberries.

Recipe by: LolliiPop

 
No reviews
 
1hr55min

This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.

Recipe by: anton

 
1 review
 
15min

A creamy, thick icing that pipes easily onto cakes or cupcakes.

Recipe by: Tom

 
No reviews
 
1hr15min

The soured cream in this cake makes it extremely moist. Drizzle dark and white chococlate over the top for a lovely presentation.

Recipe by: Debbie Rowe

 
2 reviews
 
30min

I have a few old tricks that make this classic cake perfect every time...Once the sponge is cooked, turn it out onto a clean tea towel that's covered with caster sugar. Spread with warm jam and roll in the cloth.

Recipe by: Mrs. Mary Hunt

 
No reviews
 
2hr

This is a deliciously moist orange drizzle cake. You can add some orange liqueur in the drizzle icing to make it a bit more special.

Recipe by: alemarsi

 
No reviews
 
1hr10min

A chiffon cake is a very light sponge cake made with oil and beaten egg whites. It is the perfect base cake for any special occasion as you can fill with cream or decorate with icing. If you don't have a specific chiffon cake tin with a hole, just use any 25cm diameter tin that is at least 10cm high.

Recipe by: lacucinadinadia

 
No reviews
 
20min

Treat everyone to this warm and light chocolate Swiss roll. This one is filled with a chocolate sauce but you can fill it with cream and drizzle the sauce over the top if you prefer. Delicious!

Recipe by: Jan Cutler

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