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mother's day cake x
Cheese x
 
No reviews
 
1hr55min

This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.

Recipe by: anton

 
No reviews
 
7hr40min

A delicious basic cheesecake recipe that is sure to become a fixture in your baking repertoire. Top this cheesecake with chocolate, fresh berries, lemon curd or whatever you can imagine!

Recipe by: RONALD UY

 
No reviews
 
1hr35min

What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!

Recipe by: jean.isacke

 
No reviews
 
1hr5min

An exquisite cheesecake recipe made with fresh rhubarb and finished with a soured cream topping. Perfect to make in the spring when rhubarb is first in season.

Recipe by: Barb

 
4hr30min

A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.

Recipe by: julmagic

 
No reviews
 
2hr25min

A delicious tangy dessert if you like lime. Key limes are smaller and more bitter than regular limes. However, if you can't find key limes, use the same amount of zest and juice from normal limes. The taste won't be identical but close enough.

Recipe by: BLUEKAT76

 
2hr45min

Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.

Recipe by: Çigdem

 
No reviews
 
4hr15min

Mini no-bake cheesecakes served like cupcakes! Enjoyed by everyone, especially during the summer when you can use fresh raspberries.

Recipe by: William Anatooskin

 
2hr30min

Try this and you'll see how easy it is to make. You can top with any kind of fruit but the tinned cherry fruit filling gives it a lovely colour!

Recipe by: LuCynda

 
13hr35min

Really rich cheesecake that is great for special occasions and impressing people. Ha ha! It also tastes AMAZING :)

Recipe by: ChocolatCharlie

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