This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!
A delicious basic cheesecake recipe that is sure to become a fixture in your baking repertoire. Top this cheesecake with chocolate, fresh berries, lemon curd or whatever you can imagine!
An exquisite cheesecake recipe made with fresh rhubarb and finished with a soured cream topping. Perfect to make in the spring when rhubarb is first in season.
A delicious tangy dessert if you like lime. Key limes are smaller and more bitter than regular limes. However, if you can't find key limes, use the same amount of zest and juice from normal limes. The taste won't be identical but close enough.
A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.
Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.
Mini no-bake cheesecakes served like cupcakes! Enjoyed by everyone, especially during the summer when you can use fresh raspberries.
Try this and you'll see how easy it is to make. You can top with any kind of fruit but the tinned cherry fruit filling gives it a lovely colour!
A gorgeous tangy and fresh lemon cheesecake made with a little gelatine - just whip it up and it sets in the fridge within a few hours.