This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
A delicious basic cheesecake recipe that is sure to become a fixture in your baking repertoire. Top this cheesecake with chocolate, fresh berries, lemon curd or whatever you can imagine!
What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!
An exquisite cheesecake recipe made with fresh rhubarb and finished with a soured cream topping. Perfect to make in the spring when rhubarb is first in season.
A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.
A delicious tangy dessert if you like lime. Key limes are smaller and more bitter than regular limes. However, if you can't find key limes, use the same amount of zest and juice from normal limes. The taste won't be identical but close enough.
Mini no-bake cheesecakes served like cupcakes! Enjoyed by everyone, especially during the summer when you can use fresh raspberries.
Really rich cheesecake that is great for special occasions and impressing people. Ha ha! It also tastes AMAZING :)
I had never baked a cheesecake before this; only ever whacked together some cream cheese and mascarpone and put it on top of a biscuit base - and the conclusion is it really tastes much better if you make it from scratch. This cheesecake tastes divine! I made a raspberry coulis and created a marble effect on the top and the outcome was fab. It didn't really sink that much in the middle which was brilliant as well!
A gorgeous tangy and fresh lemon cheesecake made with a little gelatine - just whip it up and it sets in the fridge within a few hours.