Delightful Carrot Cake
Recipe by:
tasha
Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
Deliciously moist triple lemon sponge cake
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!
Chocolate cake delight
Easy to bake, and yummy to eat! Enjoy! :) You can ice or fill this chocolate cake, or serve it as it is.
Birthday buns
We made some buns for my daugher's birthday so she and her friends could decorate them. I used the sponge cake rule which basically involves weighing the eggs and then measuring equal measures of butter, sugar and flour. That's why there are no measures in the recipe below - it totally depends on what your eggs weigh. If you want to make chocolate buns, replace 30g of the flour with 30g cocoa powder.
Chocolate chocolate cake
This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolaty chocolate fix.
Fairy Cakes
Recipe by:
Patches
These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.
Citrus Cream Filling
Recipe by:
Carol
A delightfully light citrus cream filling for sponge or sandwich cakes.
New York Cheesecake
Recipe by:
Sandy
A dense, thick cheesecake with a shortbread base. You'll never use another cheesecake recipe after you try this!
Victoria Sponge Cake
Recipe by:
Caroline Victoria
A tried-and-true recipe for this classic teatime treat. Serve plain dusted with icing sugar, or slice and fill with jam, fresh berries and whipped cream for a special Victoria sandwich.
Slab cake
Large slab cake. Can be decorated for birthday cakes, etc. Stays nice and moist for quite a while in an airtight container.
Microwave brownies
Fudgy, sweet and chocolate-y all over, and made in a snap! Almost no cleaning required afterwards! What else can we ask of a recipe? Look at the tips for changing the amounts of the ingredients!
Always perfect pavlova
Recipe by:
Natasha
This stunning pavlova is surprisingly easy to make, and though you can decorate however you wish, try the combination of fresh berries and rose petals for something that is as pretty as it is delicious!
Citrus cheesecake with roasted walnut praline
Cheesecakes have always been a firm favourite of mine to finish an evening spent wining and dining with friends, or a bit of self indulgence when you're alone. This particular one, subtle in richness but huge on flavour, goes down well with everyone. It's served with a lemon orange compote and crème anglaise.