A tried-and-true recipe for this classic teatime treat. Serve plain dusted with icing sugar, or slice and fill with jam, fresh berries and whipped cream for a special Victoria sandwich.
Recipe by: Caroline Victoria
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!
Recipe by: chelliebewley
A very light moist cake, just like a normal Victoria sponge, but wheat and gluten free! Use margarine rather than butter as it is lighter.
Recipe by: Basketcase
This stunning pavlova is surprisingly easy to make, and though you can decorate however you wish, try the combination of fresh berries and rose petals for something that is as pretty as it is delicious!
Recipe by: Natasha