Simply add sparklers or long wand candles to turn this light but gooey meringue into a birthday cake. As it has a pastry cream and fresh raspberry filling, it’s much lower in fat and calories than conventional celebration cakes.
This stunning pavlova is surprisingly easy to make, and though you can decorate however you wish, try the combination of fresh berries and rose petals for something that is as pretty as it is delicious!
A tried-and-true recipe for this classic teatime treat. Serve plain dusted with icing sugar, or slice and fill with jam, fresh berries and whipped cream for a special Victoria sandwich.
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!