This is a really simple brownie recipe. It has been tried and tested many a time and they certainly don't last very long in the cupboard. I always use chocolate chunks when I bake them, however walnuts are just as good, it is just a family preference. These morish gooey chocolate treats are an all-year all-occasion must bake.
Recipe by: chefveggi
This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc
Recipe by: Lettie
A perfectly chocolaty light frosting, topping a delicious chocolate and hazelnut cupcake. Decorate if you like!
Recipe by: princessTATTOO
This is the best vanilla sponge mix I have ever made or tasted and is so easy to make. The key to it is how long you whisk it for and the baking time. You can use the recipe to make 1 whole sponge cake. Just lengthen the cooking time to around 25 to 30 minutes (although the trick is to judge by sight and bounce!)
Recipe by: r0xychick