You can add some chocolate chips or raspberries for a bit of variety but these taste lovely on their own, with a cup of black coffee. If you use a flexible silicone mould, no need to butter it.
This cake is traditionally made with almond frangipane but this is a much quicker version that uses apple sauce. It's traditional to insert a charm, such as a penny or a gold ring, and whoever finds it will get good luck but it's completely optional!
Irresistible individual chocolate cakes covered with an delicious sweet-salty caramel sauce. This is only for special occasions because it is very rich but enjoyed by all who taste it.
An incredible chocolate fix! Nutella is the easiest icing in the world - you simply spread it straight from the jar. I decorated these with mini eggs for Easter, but you can use anything you like.