You can add some chocolate chips or raspberries for a bit of variety but these taste lovely on their own, with a cup of black coffee. If you use a flexible silicone mould, no need to butter it.
Recipe by: Anizou
This cake is traditionally made with almond frangipane but this is a much quicker version that uses apple sauce. It's traditional to insert a charm, such as a penny or a gold ring, and whoever finds it will get good luck but it's completely optional!
Recipe by: Capucine
Irresistible individual chocolate cakes covered with an delicious sweet-salty caramel sauce. This is only for special occasions because it is very rich but enjoyed by all who taste it.
Recipe by: mimichette
An incredible chocolate fix! Nutella is the easiest icing in the world - you simply spread it straight from the jar. I decorated these with mini eggs for Easter, but you can use anything you like.
Recipe by: CUPCAKISTA