This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
Recipe by: SUSAN FEILER
This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
Recipe by: anton
The soured cream in this cake makes it extremely moist. Drizzle dark and white chococlate over the top for a lovely presentation.
Recipe by: Debbie Rowe
I have a few old tricks that make this classic cake perfect every time...Once the sponge is cooked, turn it out onto a clean tea towel that's covered with caster sugar. Spread with warm jam and roll in the cloth.
Recipe by: Mrs. Mary Hunt
A creamy, thick icing that pipes easily onto cakes or cupcakes.
Recipe by: Tom
Treat everyone to this warm and light chocolate Swiss roll. This one is filled with a chocolate sauce but you can fill it with cream and drizzle the sauce over the top if you prefer. Delicious!
Recipe by: Jan Cutler
A traditional fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded). Bake in a deep cake tin.
Recipe by: Myra
Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.
Recipe by: hyc66
A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!
Recipe by: CORWYNN DARKHOLME
It's not a mistake - this cake recipe has tomato passata in it! It also has cinnamon, nutmeg, cloves, allspice and fresh orange juice which means it doesn't taste like tomatoes! Don't be afraid to give it a try and see for yourself how moist it is.
Recipe by: SHERRI LEIGH