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mother's day cake x
Easy x
 
No reviews
 
1hr30min

This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.

Recipe by: SUSAN FEILER

 
No reviews
 
15min

A creamy, thick icing that pipes easily onto cakes or cupcakes.

Recipe by: Tom

 
No reviews
 
1hr55min

This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.

Recipe by: anton

 
No reviews
 
1hr15min

The soured cream in this cake makes it extremely moist. Drizzle dark and white chococlate over the top for a lovely presentation.

Recipe by: Debbie Rowe

 
30min

I have a few old tricks that make this classic cake perfect every time...Once the sponge is cooked, turn it out onto a clean tea towel that's covered with caster sugar. Spread with warm jam and roll in the cloth.

Recipe by: Mrs. Mary Hunt

 
48min

Ginger Cake / Loaf

Recipe by: dazviper

 
No reviews
 
45min

Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.

Recipe by: hyc66

 
No reviews
 
1hr5min

A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!

Recipe by: CORWYNN DARKHOLME

 
1hr5min

This chocolate chip cake is more delicious when eaten warm, ideally 20 minutes after leaving the oven!

Recipe by: Anais

 
No reviews
 
20min

Treat everyone to this warm and light chocolate Swiss roll. This one is filled with a chocolate sauce but you can fill it with cream and drizzle the sauce over the top if you prefer. Delicious!

Recipe by: Jan Cutler

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