A quick and easy snack recipe, which is packed full of protein and energy. Peanut butter is mixed with milk powder, honey and chocolate chips. They are the perfect snack for on the go.
Plain yoghurt makes the perfect instant dessert – it just needs a little imagination. Add some fruit and a crunchy nut topping and it will round off a meal perfectly. Delicious!
This dessert is fruity and dreamy. Apples, pears, bananas, mandarins, pecans and fruit cocktail are tossed in a creamy sauce. Serve for breakfast, brunch, dessert or general snacking.
A fun and tasty snack mix, made by combining yoghurt raisins, cashews, chocolate peanuts, chocolate pretzels, candy corn, chocolate chips and Smarties. It's fantastic as a Halloween treat or for general snacking.
If you love chocolate and tapioca, you will love this no-cook dessert. It's highly nutritious, vegan-friendly, deliciously chocolatey, chewy and totally moreish. It's also quick and easy to make.
This recipe makes white chocolate and coconut truffles with a surprise!
Serving fresh fruit threaded on skewers is an attractive alternative to making a fruit salad and is a great way of pairing complementary fruit. It will entice children to eat more fruit, too. Here an exotic nut cream flavoured with rosewater transforms the simple combination of ripe apricots and cherries.
An out of the ordinary fruit salad, which combines chocolate Smarties with almonds, cashews, raisins, oranges, bananas, pears and grapefruit in a strawberry yoghurt sauce.
I made this recipe for a healthy dessert on St Valentine's day for my husband. It's great, so chocolaty and nutty! My husband loved it, my whole family did. You can use whatever nut you like.
A gluten free, dairy free, egg free, vegan, no-bake cheesecake-style cake that only uses only natural sugars! The base is made with cashew nuts and grated coconut. The second layer is made with cocoa powder and coconut oil and sweetened with agave syrup.