Kinda of like a strawberry trifle but looks much more elegant! I use frozen strawberries in this no cook dessert because they are usually riper and make a richer strawberry sauce for the top of this cake.
Recipe by: Star Pooley
A delicious cake that is great for all occasions. Kids from 1 to 101 love it. It is sweet, cold, and has pleased my family for years. I have a nephew that has banned me from attending all his birthday parties unless I make and bring one of my ice cream cakes for him. It has always been a hit no matter who I have made it for. I hope you enjoy it as much as my family and friends have.
Recipe by: JokerMouse
I adapted this recipe from a traditional vanilla one in an old Harrod's recipe book. I made it for party and it went down a storm!!
Recipe by: rachelgreener90
A yummy and suprisingly tasty mixture of berries and ice cream or yogurt, with a crumbled biscuit layer.
Recipe by: LaurenXD
Sponge flan base, with cream strawberries and a drizzle of chocolate. So easy to make in a hurry.
Recipe by: RubyCube
It is a great dessert for special occasions and easy to prepare, rich and creamy, and it needs no baking.
Recipe by: emma1219
Creamy and tangy all at the same time - a lush cheesecake that cleanses the palate whilst fulfilling that sweet tooth! It's gelatin-free, which means it's suitable for vegetarians. I warn you now - this recipe has no exact measurements, it's purely a guideline, the rest is done to taste.
Recipe by: illustrated-girl
Quick, easy, delicious recipe for a fruity tiramisu. Strawberry tiramisu isn't traditional, but it's definitely delicious!
Recipe by: Lauren. O
Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.
Recipe by: Jan Cutler
In my version of this Italian classic, coffee soaked sponge fingers are layered with a rich egg and marscapone brandy cream. It's best if you can leave it to set overnight. Sprinkle grated chocolate or cocoa powder over the top before serving.
Recipe by: Jacci