Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.
A yummy and suprisingly tasty mixture of berries and ice cream or yogurt, with a crumbled biscuit layer.
In my version of this Italian classic, coffee soaked sponge fingers are layered with a rich egg and marscapone brandy cream. It's best if you can leave it to set overnight. Sprinkle grated chocolate or cocoa powder over the top before serving.
I adapted this recipe from a traditional vanilla one in an old Harrod's recipe book. I made it for party and it went down a storm!!
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
Sponge flan base, with cream strawberries and a drizzle of chocolate. So easy to make in a hurry.
An irresistible combination of chocolate mousse and fresh strawberries, This makes a delicious summer dessert for a dinner party. Use any kind of crushed biscuits as your base...shortbread, hobnobs, digestives, etc.
Kinda of like a strawberry trifle but looks much more elegant! I use frozen strawberries in this no cook dessert because they are usually riper and make a richer strawberry sauce for the top of this cake.
This delicious and very naughty orange icing makes the perfect topping for rich chocolate cakes and muffins, and adds a decadent finish to wholesome fruit muffins. Why not try it with our Crackle Topped Orange Muffins?
Yummy, sweet icing, to match with the damson and white chocolate cupcake recipe!...or just any cupcakes :)! This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes.
A delicious cake that is great for all occasions. Kids from 1 to 101 love it. It is sweet, cold, and has pleased my family for years. I have a nephew that has banned me from attending all his birthday parties unless I make and bring one of my ice cream cakes for him. It has always been a hit no matter who I have made it for. I hope you enjoy it as much as my family and friends have.
It is a great dessert for special occasions and easy to prepare, rich and creamy, and it needs no baking.
Creamy and tangy all at the same time - a lush cheesecake that cleanses the palate whilst fulfilling that sweet tooth! It's gelatin-free, which means it's suitable for vegetarians. I warn you now - this recipe has no exact measurements, it's purely a guideline, the rest is done to taste.
Quick, easy, delicious recipe. Tiramisu with a twist - ENJOY!
A gorgeous tangy and fresh lemon cheesecake made with a little gelatine - just whip it up and it sets in the fridge within a few hours.
This cheesecake can be a bit sweet but is good for parties and special occasions.