Instead of eton mess - this is a chocolate mess made with meringues! An instant dessert that requires no cooking. It's easily adapted for your own tastes. You can add other ingredients like fruit or different sweets. I make this a lot with my girl guides when we go camping and they love it!!
Recipe by: RANDOMTIGGER
A luscious ricotta ice cream dessert or parfait that has llittle nuggets of nougat and raspberries in it. Serve with fresh berries or the berry compote recipe below. The almonds are optional since alot of nougat already contains nuts.
Recipe by: SERENAJANE
Quick, easy, delicious recipe for a fruity tiramisu. Strawberry tiramisu isn't traditional, but it's definitely delicious!
Recipe by: Lauren. O
Serve these delectable strawberries on their own, or over meringue or sponge with whipped cream.
Recipe by: Shelly
This deliciously light and creamy version of tiramisu is a wedding anniversary treat that I've been making for my husband and me for 17 years. It's an easy version of the classic, with the elimination of raw eggs and the addition of a fresh strawberry layer and purée base.
Recipe by: Linda Miranda
A yummy and suprisingly tasty mixture of berries and ice cream or yogurt, with a crumbled biscuit layer.
Recipe by: LaurenXD
Elegant and easy to make - this is a great recipe for parties or a romantic evening. White chocolate may be drizzled over the milk chocolate for a posh look.
Recipe by: Kitten
a delicious quick twist on the tradtional strawberries and cream. quick to make and looks good when serving to guests for a desert, make it extra special by adding the optional vanilla essence and rose water
Recipe by: misbah
In my version of this Italian classic, coffee soaked sponge fingers are layered with a rich egg and marscapone brandy cream. It's best if you can leave it to set overnight. Sprinkle grated chocolate or cocoa powder over the top before serving.
Recipe by: Jacci
Marshmallow and jelly dessert, my favourite as a child. This is super easy to make and requires just three simple ingredients. Children will love it, and they can help to make it too.
Recipe by: livvyburns