oats recipes (45)

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Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Apple Oat Muffins

Recipe by: sal

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These breakfast muffins will fill you up, and are extremely low in fat.

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Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

Apple, Banana and Sultana Porridge

Recipe by: Diana

Reviews(1)

Porridge is taken to new heights with added fruit and whole grains.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Apricot oat warmer

Recipe by: Brenda Houghton

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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.

Banana Oat Flapjacks

Recipe by: Arlene

Reviews(8)

These flapjacks are lower in fat than most.

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Basic Flapjacks

Recipe by: MISSRUSSELL18

Reviews(4)

Very easy to make, and very delicious. Good for lunchboxes too.

Blueberry and cranberry granola

Recipe by: Norma MacMillan

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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

Chewy Oat and Chocolate Chip Cookies

Recipe by: PANTHERA

Reviews(2)

These chewy American style cookies are a snack time treat!

Chocolate Oaties

Recipe by: gillyb

Reviews(1)

My late mum's recipe a great family favourite, cheap and easy to make.

Chrissie Anne's Aznacs

Recipe by: chrissieanne

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A twist on the classic Anzac biscuit!

Coconut Oatmeal Cookies

Recipe by: angelika

Reviews(1)

I hail from the Bicol province in the Philippines where people love to eat everything with coconut milk or chilli. I haven't experimented putting chilli into cookies yet but I've done a lot with coconut. Here's my coconut oatmeal cookies.

Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Creamy Apple, Cinnamon and Sultana Porridge

Recipe by: Jenn

Reviews(3)

This is a little too sweet to have every morning, but it's a nice treat now and again!

Crispy Oat Crusted Fish

Recipe by: Pierre

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Porridge oats make a crispy coating for fish. Serve warm with chips and lemon or with a salad.

Crispy Peanut Butter and Sultana Flapjacks

Recipe by: TINAMARIES

Reviews(1)

These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! A great snack for kids when you want to give them something sweet that's still nutritious.

Date and walnut flapjacks

Recipe by: Azmina Govindji

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Flapjacks are a favourite sweet treat for lunchboxes as well as for coffee or teatime. The modern streamlined version here uses less butter than usual, and adds dates for natural sweetness as well as walnuts and sunflower seeds for extra texture. The result is both nutritious and delicious.

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