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1hr20min

Enjoy the taste of the Mediterranean with this vegetarian pie. It's packed with vegetables and chickpeas cooked in red wine with tomatoes and Italian herbs, and is topped with a Parmesan, sun-dried tomato and fresh basil mash. Serve with a seasonal green vegetable, such as Savoy cabbage, for extra vitamins and minerals.

Recipe by: Norma MacMillan

 
1hr15min

Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.

Recipe by: Maggie Pannell

 
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1hr5min

There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a light shortcrust pastry flavoured with tasty Cheddar and fresh chives.

Recipe by: Maggie Pannell

 
55min

A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Recipe by: Maggie Pannell

 
1hr5min

Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Recipe by: Norma MacMillan

 
1hr15min

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.

Recipe by: Maggie Pannell

 
2hr5min

A hearty meal-in-one, make these satisfying pasties for a picnic or packed lunch, or enjoy with salad.

Recipe by: Maggie Pannell

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