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Search results for 'one pot Pie'

7 recipes



Dish type

Total time


one pot x
Pie x
1 review

Enjoy the taste of the Mediterranean with this vegetarian pie. It's packed with vegetables and chickpeas cooked in red wine with tomatoes and Italian herbs, and is topped with a Parmesan, sun-dried tomato and fresh basil mash. Serve with a seasonal green vegetable, such as Savoy cabbage, for extra vitamins and minerals.

Recipe by: Norma MacMillan

1 review

Nothing beats a traditional pie, and this one with a healthy touch uses ‘light’ shredded vegetable suet for the fresh rosemary-flavoured crust.

Recipe by: Maggie Pannell

No reviews

There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a light shortcrust pastry flavoured with tasty Cheddar and fresh chives.

Recipe by: Maggie Pannell

5 reviews

A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Recipe by: Maggie Pannell

7 reviews

Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Recipe by: Norma MacMillan

2 reviews

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.

Recipe by: Maggie Pannell

4 reviews

A hearty meal-in-one, make these satisfying pasties for a picnic or packed lunch, or enjoy with salad.

Recipe by: Maggie Pannell

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