Search results for 'one pot Soup'

57 recipes



Dish type


one pot x
Soup x
No reviews

Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.

Recipe by: Jan Cutler

6 reviews

This is a warming Italian inspired soup, full of flavour thanks to pancetta and sage. It's hearty and filling enough for a meal.

Recipe by: MARBALET

No reviews

A wholesome meal-in-a-bowl, this soup is similar to Scotch broth, but made with lean diced rabbit rather than lamb. Aromatic tarragon and a mixture of vegetables give the soup a fabulous flavour, and an accompaniment of Scottish-style oatcakes brings a contrasting texture to complete the meal.

Recipe by: Norma MacMillan

No reviews

Seasonal vegetables are cooked in beef consommé with delicate Parma ham to make a fresh, nourishing and fuss-free soup. Accompany with Cheddar Chutney Pittas (page 53). Delicious!

Recipe by: Jan Cutler

1 review

Italian sausage, garlic, tomatoes, red wine and tortellini - this hearty soup combines favourite ingredients from an Italian kitchen.

Recipe by: Mary P

1 review

This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!

Recipe by: *GRAHAM*

13 reviews

A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.

Recipe by: PIETOGO

No reviews

This is an authentic recipe from Korea that's eaten with rice and other side dishes. It includes tofu, courgette, mushrooms and onions. Garnish with sliced spring onions. You might have to go to an Asian shop to buy some of the ingredients.

Recipe by: Esther

1 review

Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.

Recipe by: Maggie Pannell

No reviews

Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.

Recipe by: Maggie Pannell

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