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one pot x
Soup x
 
No reviews
 
30min

Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.

Recipe by: Jan Cutler

 
No reviews
 
1hr55min

A wholesome meal-in-a-bowl, this soup is similar to Scotch broth, but made with lean diced rabbit rather than lamb. Aromatic tarragon and a mixture of vegetables give the soup a fabulous flavour, and an accompaniment of Scottish-style oatcakes brings a contrasting texture to complete the meal.

Recipe by: Norma MacMillan

 
No reviews
 
50min

Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.

Recipe by: Maggie Pannell

 
No reviews
 
3hr20min

A rich stew of beef and vegetables is slow-cooked to melting tenderness and infused with Mediterranean flavours. Try serving with mashed potatoes.

Recipe by: Brenda Houghton

 
No reviews
 
30min

Seasonal vegetables are cooked in beef consommé with delicate Parma ham to make a fresh, nourishing and fuss-free soup. Accompany with Cheddar Chutney Pittas (page 53). Delicious!

Recipe by: Jan Cutler

 
No reviews
 
1hr25min

A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.

Recipe by: CharlieB

 
1hr35min

Italian sausage, garlic, tomatoes, red wine and tortellini - this hearty soup combines favourite ingredients from an Italian kitchen.

Recipe by: Mary P

 
No reviews
 
40min

This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!

Recipe by: *GRAHAM*

 
1hr

A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.

Recipe by: PIETOGO

 
1hr

Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.

Recipe by: Maggie Pannell

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