A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
Recipe by: Niki Plourde
The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
Recipe by: CRVGRL
This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.
Recipe by: Cindy
A variety of dried beans and lentils in a jar with a recipe attached - makes a great gift. Ask your butcher for a ham hock to make the soup with. It adds good flavour.
Recipe by: WATERSMELON
This is a warming Italian soup, full of flavour.
Recipe by: MARBALET
Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese.
Recipe by: colleenlora
Kidney beans simmered with onion, pepper, garlic, tomato purée and rice. A perfect one-pan meal. Leftovers are tasty wrapped in a tortilla, too.
Recipe by: Chris Barila
Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use.
Recipe by: Margaret Rolfe
This is a Pakistani dish. Whenever my mother makes this there is none left. She isn't heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm roti, raita and finely sliced onion with a splash of lemon juice.
Recipe by: Asma
A great midweek supper dish with chicken, chickpeas, vegetables and spices.
Recipe by: Sarah and Annette