One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
These tender chicken thighs are simmered in tomatoes, beans and herbs and the result is a tasty and easy dish. Experiment with the types of herbs used; you could even add fresh chopped herbs if you have some to hand.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.
Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!
This healthy chicken and vegetable casserole makes an easy mid-week meal. To make it even quicker, you could use supermarket washed-and-cut carrots and broccoli, ready to go from packet to pan. Mixed wild and long-grain rice goes well with the casserole, and adds sustaining and nourishing carbohydrate.
This is one of the simplest soups to make with wonderful exotic flavours provided by lemongrass, coconut, ginger and chilli. The addition of instant soup noodles makes it quick and easy to prepare in one pan.
Potatoes and carrots are baked in a luxuriously creamy, crème fraîche sauce, flavoured with garlic and tarragon, with marinated chicken breasts cooked on top. Serve with cherry tomatoes and a green salad.
This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.
This simple pasta dish is sure to be a winner with all the family. It uses ready-cooked pieces of chicken tikka added to a tomato and yoghurt sauce that is tossed with fresh spinach and ricotta stuffed pasta.
A centuries-old Lancashire dish of cold, stuffed chicken, made here with lean boneless breast rather than a whole chicken, and fromage frais instead of cream.
Succulent mushrooms and refreshing green peppers complement spicy grilled chicken in a fusion of traditional spices that is just right for a speedy midweek meal. Serve with naan or pitta breads cut into strips. Delicious!
Golden pieces of chicken, flavoured with oregano and tomato, and juicy cherry tomatoes top roasted potato slices in this simple ‘leave it to bake’ dish. Toss some peppers and spring onions in a garlicky dressing to serve. Delicious!
Take advantage of small, trimmed leeks, turnips and potatoes to speed up classic dishes with a ‘throw-it-all-in’ approach. Brown everything briefly to add flavour, then bring it together with a creamy sauce. Delicious!
In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!
This is a luscious, buttery Punjabi chicken curry best served with fresh coriander, naan and basmati rice.
Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper.
this is a great store cupboard favorite it is something my mum and i made up one night when we had unexspected company we didnt have a great deal of money so we used what was in the cupboard and store room at the time we were all apprehensive at the time now it is a great winter warmer when all you want to do is sit and watch tv ot read in front of the fire.
I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!
This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.