This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.
Recipe by: FAIQAH
Chicken cooked in a spicy sauce with chorizo and prawns.
Recipe by: Chris Tolman
This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
Recipe by: VALERIEKOOKA
My quick and easy chicken soup recipe. So easy, your kids can make it.
Recipe by: Angela DeMahy
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
Recipe by: STEVE ALDER
A chicken dinner fit for a gondola ride - 'Veneto' means this recipe originated in Venice! Serve with rice.
Recipe by: CHRISTYJ
Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
Recipe by: Sheneiza Lookman
This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!
Recipe by: Kemoy
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Recipe by: Carol Alter
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add loads of flavour.
Recipe by: Senoritapupnstuff