Search results for 'one pot Rice'

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one pot x
Rice x
 
No reviews
 
50min

This Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called 'peas' hence the title. Serve with meat, fish or just by itself.

Recipe by: MaryDavies

 
2 reviews
 
3hr10min

Traditional Jamaican rice and peas (well kidney beans).

Recipe by: SloeWolf

 
No reviews
 
50min

This is a one pot dish my mum used to make regularly for us when we were kids and we loved it. She added lots of fresh tomatoes and vegetables like courgette and aubergine to the mince, then cooked the rice in the mince mixture. So good!

Recipe by: cat

 
No reviews
 
1hr5min

Quick one-pot basmati rice dish, with smoky flavours similar to a Mediterranean paella. Delicious by itself or with a salad.

Recipe by: mjhowler

 
No reviews
 
3hr5min

Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Recipe by: Brenda Houghton

 
No reviews
 
45min

Make this risotto in early summer when locally-grown asparagus is in plentiful supply. Imported varieties are expensive, and don't taste as good because they are less fresh.

Recipe by: Maggie Pannell

 
No reviews
 
1hr5min

This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.

Recipe by: Karen

 
No reviews
 
20min

This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.

Recipe by: CaryC

 
No reviews
 
30min

A fantastic one-pan supper that your entire family will love. Rice is combined with onion, green pepper, mince, sweetcorn and passata for a warming meal that needs little else but a green salad.

Recipe by: Donna L.

 
1 review
 
40min

This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yoghurt raita and mango chutney. A fresh, green, baby spinach leaf salad would also make a good accompaniment.

Recipe by: Maggie Pannell

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