Traditional Jamaican rice and peas (well kidney beans).
This is a one pot dish my mum used to make regularly for us when we were kids and we loved it. She added lots of fresh tomatoes and vegetables like courgette and aubergine to the mince, then cooked the rice in the mince mixture. So good!
This Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called 'peas' hence the title. Serve with meat, fish or just by itself.
Quick one-pot basmati rice dish, with smoky flavours similar to a Mediterranean paella. Delicious by itself or with a salad.
Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).
Make this risotto in early summer when locally-grown asparagus is in plentiful supply. Imported varieties are expensive, and don't taste as good because they are less fresh.
This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.
A fantastic one-pan supper that your entire family will love. Rice is combined with onion, green pepper, mince, sweetcorn and passata for a warming meal that needs little else but a green salad.
This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.
I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.