Corn chowder with crab
Recipe by:
Maggie Pannell
Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.
Linguine with crab
Recipe by:
Maggie Pannell
This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chilli that enhance the sweet crab meat and pasta. It's an all-round star – easy to make in the time that it takes to cook some noodles.
Crab and prawn cakes
Recipe by:
Maggie Pannell
Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them.
Cajun prawn and crab jambalaya
Recipe by:
Maggie Pannell
Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
Simple Prawn Curry
Recipe by:
D. Gebbie
A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.
Creole Prawn Stew
Recipe by:
CORWYNN DARKHOLME
This Creole-style stew is made with peppers, sweetcorn, tomatoes, okra and prawns. Quick to make and full of flavour.
Hot and sour prawn soup
Recipe by:
Rachel Warren Chadd
Prawns are a source of selenium, which helps to protect the cardiovascular system.
Prawn gumbo
Recipe by:
Azmina Govindji
A bowl of steaming gumbo – a thick and spicy cross between a soup and a stew, full of peppers, tomatoes, okra, herbs and prawns – brings you all the good tastes of the Louisiana bayou. Serve with steamed rice or crusty bread so you can enjoy all the sauce.
Tiger prawns with dill dressing
Recipe by:
Norma MacMillan
In this good-looking salad, quickly seared tiger prawns are served piled on a mixture of aromatic basmati and wild rice, crunchy broccoli florets, mange-tout and yellow pepper tossed in a fresh dill and lime juice dressing. Together the ingredients make a well-balanced dish, as healthy as it is delicious.
Creole-style chicken and prawn gumbo
Recipe by:
Maggie Pannell
From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.
Tomato and prawn pasta with char-grilled peppers
Recipe by:
Maggie Pannell
Rice and corn pasta is great for those with a wheat intolerance. It cooks and tastes just like wheat pasta and comes in a variety of shapes. This is a flavour-packed dish and simply needs a crunchy green salad to complete the meal.
Chicken and Prawn Jambalaya
Recipe by:
Jan Cutler
This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!
Coconut prawn and vegetable curry
Recipe by:
Maggie Pannell
This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.
Trinidad-Style Curried Potatoes with Green Beans and Prawns
Recipe by:
PIXIE2
This is my version of curried potatoes, green beans and prawns. It's yummy! This recipe is versatile in that if you want to make it vegetarian just leave out the prawns! Use a Trinidadian brand of curry powder if available. Serve this over steamed basmati rice or with naan.
Prawn Nasi Goreng
Recipe by:
depfeffel
A tasty Indonesian stir fry recipe combining vegetables, prawns and rice to create a delicious treat in a flavourful sauce! A great way to use up leftover rice.
Seafood casserole with saffron and vegetables
Recipe by:
Brenda Houghton
A cross between a chowder and a casserole, this dish with the wonderful fragrance of saffron is elegant enough to serve on special occasions. Try serving with some rice or fresh crusty bread to mop up the stew's tasty juices.
Chicken Jambalaya
Recipe by:
Chris Tolman
Chicken cooked in a spicy sauce with chorizo and prawns.
Potato and Seafood Soup
Recipe by:
*GRAHAM*
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
Seafood jambalaya
Recipe by:
Azmina Govindji
Mixed with rice and plenty of vegetables, a small amount of succulent salmon and prawns goes a long way, making a good balance of protein and carbohydrate in this temptingly spicy, Louisiana-style dish. As an added bonus for the busy cook, it is cooked in just one pan and makes a complete meal on its own.
Prawn and red mullet paella
Recipe by:
Norma MacMillan
This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.