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one pot x
Seafood x
 
No reviews
 
1hr5min

Prawn curry combined with a healthy serving of veg makes a simple and healthy one-pot dinner. The sweet, sumptuous prawns make this easy meal rich enough for a special occasion.

Recipe by: alwayshungry

 
45min

This Creole-style stew is made with peppers, sweetcorn, tomatoes, okra and prawns. Quick to make and full of flavour.

Recipe by: CORWYNN DARKHOLME

 
1hr5min

A bowl of steaming gumbo – a thick and spicy cross between a soup and a stew, full of peppers, tomatoes, okra, herbs and prawns – brings you all the good tastes of the Louisiana bayou. Serve with steamed rice or crusty bread so you can enjoy all the sauce.

Recipe by: Azmina Govindji

 
No reviews
 
50min

Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.

Recipe by: Maggie Pannell

 
No reviews
 
1hr10min

Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them.

Recipe by: Maggie Pannell

 
No reviews
 
1hr10min

This is my version of curried potatoes, green beans and prawns. It's yummy! This recipe is versatile in that if you want to make it vegetarian just leave out the prawns! Use a Trinidadian brand of curry powder if available. Serve this over steamed basmati rice or with naan.

Recipe by: PIXIE2

 
No reviews
 
20min

This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.

Recipe by: CaryC

 
No reviews
 
40min

This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!

Recipe by: *GRAHAM*

 
50min

A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.

Recipe by: D. Gebbie

 
No reviews
 
1hr5min

This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Recipe by: Norma MacMillan

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