Search results for 'one pot Healthy'

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one pot x
Healthy x
 
No reviews
 
30min

Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.

Recipe by: Jan Cutler

 
5 reviews
 
55min

Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.

Recipe by: Maggie Pannell

 
2 reviews
 
50min

A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.

Recipe by: ILENEFAITH

 
No reviews
 
50min

Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.

Recipe by: Maggie Pannell

 
1 review
 
55min

This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.

Recipe by: Maggie Pannell

 
1 review
 
40min

This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yoghurt raita and mango chutney. A fresh, green, baby spinach leaf salad would also make a good accompaniment.

Recipe by: Maggie Pannell

 
No reviews
 
40min

A spicy stir-fry with subtle curry flavours. It's quick to cook, includes a range of colourful vegetables and uses straight-to-wok noodles for ease of cooking.

Recipe by: Maggie Pannell

 
2 reviews
 
1hr25min

This one-dish meal is an easy Greek-style roast bursting with the fresh flavours of lemon and herbs.

Recipe by: Brenda Houghton

 
No reviews
 
1hr20min

This Italian stew marries small pasta shapes and beans to make a filling supper dish.

Recipe by: Brenda Houghton

 
5 reviews
 
1hr

Other winter vegetables can be used in this thick, warming soup. Try Jerusalem artichokes or swede in place of the parsnips or carrots. Garlic sippets are also very good with this.

Recipe by: Chrissie Lloyd

1 / 7

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