Search results for 'one pot Asian'

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one pot x
Asian x
 
No reviews
 
50min

Chicken, potatoes and onion are cooked with Korean hot pepper paste and hot pepper powder in this spicy chicken stew, called Dakdoritang.

Recipe by: Ann Lee

 
No reviews
 
43min

Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.

Recipe by: Maggie Pannell

 
No reviews
 
3hr5min

Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Recipe by: Brenda Houghton

 
No reviews
 
40min

This quick curry is one of my stand-bys for busy nights. The curry paste is flavoured with cumin, cloves, cinnamon and red chillies, and can be made easily in a food processor.

Recipe by: Neha

 
5 reviews
 
55min

Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.

Recipe by: Maggie Pannell

 
2 reviews
 
45min

A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.

Recipe by: Maggie Pannell

 
No reviews
 
20min

This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.

Recipe by: CaryC

 
8 reviews
 
50min

A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.

Recipe by: D. Gebbie

 
No reviews
 
35min

This is an authentic recipe from Korea that's eaten with rice and other side dishes. It includes tofu, courgette, mushrooms and onions. Garnish with sliced spring onions. You might have to go to an Asian shop to buy some of the ingredients.

Recipe by: Esther

 
1 review
 
40min

This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yoghurt raita and mango chutney. A fresh, green, baby spinach leaf salad would also make a good accompaniment.

Recipe by: Maggie Pannell

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