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Search results for 'one pot Indian'

32 recipes

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one pot x
Indian x
 
No reviews
 
3hr5min

Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Recipe by: Brenda Houghton

 
No reviews
 
40min

This quick curry is one of my stand-bys for busy nights. The curry paste is flavoured with cumin, cloves, cinnamon and red chillies, and can be made easily in a food processor.

Recipe by: Neha

 
5 reviews
 
55min

Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.

Recipe by: Maggie Pannell

 
2 reviews
 
45min

A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.

Recipe by: Maggie Pannell

 
1 review
 
40min

This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yoghurt raita and mango chutney. A fresh, green, baby spinach leaf salad would also make a good accompaniment.

Recipe by: Maggie Pannell

 
No reviews
 
1hr35min

Basmati rice and green beans are stirred into roast sweet potato and cauliflower and baked for a one pot vegetarian biryani. Thanks to Cheryl Humphreys for this recipe.

Recipe by: HiekelEssterol

 
15 reviews
 
30min

Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.

Recipe by: Jan Cutler

 
3 reviews
 
8hr10min

I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to. Lamb is cooked tender and tasty with full flavours from Heinz Lentil Soup, curry powder and vegetables. A hearty meal for the family.

Recipe by: RoosterandHen

 
2 reviews
 
1hr20min

This scrumptious curried lamb dish is prepared with everyday ingredients – most you probably have to hand right now – yet you'll be surprised by its authentic flavour. We've used the leanest cut of lamb.

Recipe by: Norma MacMillan

 
8 reviews
 
50min

A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.

Recipe by: D. Gebbie

1 / 4

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