Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Recipe by: Fiona
A chicken dinner fit for a gondola ride - 'Veneto' means this recipe originated in Venice! Serve with rice.
Recipe by: CHRISTYJ
A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!
Recipe by: amanda1432
This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.
Recipe by: Cindy
This is a warming Italian soup, full of flavour.
Recipe by: MARBALET
Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese.
Recipe by: colleenlora
Make a weeknight supper special - serve this hearty soup with crusty bread and salad.
Recipe by: Jamie
This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.
Recipe by: Maggie Pannell
Pizzoccheri is a typical dish from Valtellina, the alpine region where my grandparents are from. It is made with a special type of pasta made with buckwheat, the "pizzoccheri", shaped as a short tagliatelle, about 7-8cm long and a bit thicker, cooked together with potatoes and cabbage or chard leaves. It is simple to make and goes down like a storm!!
Recipe by: mammaSERE
A true winter warmer, cheap to make, Always a hit with everyone, make it for the Veggie in your life or add some bacon and even the biggest meateater will be impressed. Good way to use up those odd vegetables that don't quite make a serving on their own.
Recipe by: maryanne1