The proportions are arbritary for this lamb stew - just use what you want and be patient!
Recipe by: JILLIAN MORLAND-DUFF
This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.
Recipe by: FAIQAH
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and peas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Recipe by: TRINIREDLOCKS
Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.
Recipe by: DOWNSEY
A family favourite of ours, full of flavour. Serve with boiled rice.
Recipe by: Colin Price
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Recipe by: Mai Forrester
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
Recipe by: STEVE ALDER
A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.
Recipe by: ILENEFAITH
A chicken dinner fit for a gondola ride - 'Veneto' means this recipe originated in Venice! Serve with rice.
Recipe by: CHRISTYJ
A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
Recipe by: Niki Plourde