A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
Recipe by: Lesley Robinson
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Recipe by: DOLPHIN
My quick and easy chicken soup recipe. So easy, your kids can make it.
Recipe by: Angela DeMahy
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
Recipe by: STEVE ALDER
The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
Recipe by: CRVGRL
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add loads of flavour.
Recipe by: Senoritapupnstuff
A variety of dried beans and lentils in a jar with a recipe attached - makes a great gift. Ask your butcher for a ham hock to make the soup with. It adds good flavour.
Recipe by: WATERSMELON
I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!
Recipe by: jen
This is a warming Italian soup, full of flavour.
Recipe by: MARBALET
Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese.
Recipe by: colleenlora