Search results for 'one pot Boil'

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one pot x
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2 reviews
 
3hr10min

Traditional Jamaican rice and peas (well kidney beans).

Recipe by: SloeWolf

 
5 reviews
 
55min

Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.

Recipe by: Maggie Pannell

 
2 reviews
 
1hr

This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.

Recipe by: SIBI24

 
6 reviews
 
40min

This garlicky seafood stew is packed with mussels, seabass and prawns. It's beautiful colour comes from the cooked tomatoes and saffron.

Recipe by: Mary Young

 
No reviews
 
35min

This is an authentic recipe from Korea that's eaten with rice and other side dishes. It includes tofu, courgette, mushrooms and onions. Garnish with sliced spring onions. You might have to go to an Asian shop to buy some of the ingredients.

Recipe by: Esther

 
No reviews
 
2hr

Middle-Eastern influences bring beans, aubergines, apricots, garlic and warm spices to this lamb hotpot, but the topping is in traditional British style – a golden layer of parsnip slices.

Recipe by: Norma MacMillan

 
No reviews
 
20min

Rice and corn pasta is great for those with a wheat intolerance. It cooks and tastes just like wheat pasta and comes in a variety of shapes. This is a flavour-packed dish and simply needs a crunchy green salad to complete the meal.

Recipe by: Maggie Pannell

 
No reviews
 
25min

This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chilli that enhance the sweet crab meat and pasta. It's an all-round star – easy to make in the time that it takes to cook some noodles.

Recipe by: Maggie Pannell

 
5 reviews
 
1hr

Other winter vegetables can be used in this thick, warming soup. Try Jerusalem artichokes or swede in place of the parsnips or carrots. Garlic sippets are also very good with this.

Recipe by: Chrissie Lloyd

 
4 reviews
 
3hr45min

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Recipe by: Chrissie Lloyd

1 / 5

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