Search results for 'one pot Braised'

26 recipes



Dish type


one pot x
Braised x
1 review

This is my mother's original recipe which uses beef brisket. It comfortably serves 8 people. Simple ingredients but it is unbelievably delicious.

Recipe by: MARKWILDER55

No reviews

A family favourite of ours, full of flavour. Serve with boiled rice.

Recipe by: Colin Price

3 reviews

Warm and satisfying Spanish style slow baked casserole with belly pork, chorizo, tomato, paprika and butter beans. Serve this Mediterranean one pot with farmhouse bread for mopping up those delicious juices. Rustic fare at it best.

Recipe by: Samantha's Supper

13 reviews

Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.

Recipe by: Richard Clayton

No reviews

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements the fragrant vegetable mix of lentils, tomatoes, courgettes and figs.

Recipe by: Maggie Pannell

No reviews

Lean slices of beef are wrapped round a mushroom stuffing to make rolls, which are then braised gently with vegetables. This updated version of a traditional recipe makes an easy and impressive dish to prepare ahead, so is ideal for entertaining.

Recipe by: Maggie Pannell

1 review

Venison steaks slowly braised with red cabbage and blueberries make an ideal special occasion dish for the family or for easy entertaining. Serve with warm crusty rolls or petits pains.

Recipe by: Maggie Pannell

2 reviews

This one-dish meal is an easy Greek-style roast bursting with the fresh flavours of lemon and herbs.

Recipe by: Brenda Houghton

3 reviews

Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

Recipe by: Maggie Pannell

No reviews

Sausages have seen a revival and are becoming something of a gourmet choice. Enjoy them braised with onions, sweet peppers and lentils.

Recipe by: Maggie Pannell

1 / 3


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