The proportions are arbritary for this lamb stew - just use what you want and be patient!
Recipe by: JILLIAN MORLAND-DUFF
Easy but still damn good chilli! Serve with rice.
Recipe by: ENGLISHMARCUS
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Recipe by: DOLPHIN
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
Recipe by: *GRAHAM*
This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.
Recipe by: FAIQAH
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelised sugar then simmering with rice, coconut milk and peas. Serve accompanied with slices of tomato, avocadoes or cucumber.
Recipe by: TRINIREDLOCKS
A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.
Recipe by: D. Gebbie
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Recipe by: Mai Forrester
This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
Recipe by: VALERIEKOOKA
A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.
Recipe by: PIETOGO