Tuna potato salad
This salad tastes much better with freshly boiled new potatoes that are still warm but it's also a great way to use up any leftover potatoes. It makes a filling packed lunch or light evening meal. You can double or treble the quantities if you are serving more than 2 people.
Almond and Celery Chicken Salad
Recipe by:
Jackie
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
Strawberry Avocado Salad
Recipe by:
ENIGMA497
I have served this countless times and I am always asked for the recipe. I also use this dressing on many other salads.
Sunshine chicken salad
Healthy and delicious all in one salad with grilled chicken, hard boiled eggs, lettuce, crispy sweetcorn, peppers, carrot, cucumber, tomatoes and onion. Serve with a healthy piri piri low fat yoghurt dressing.
Sausage and egg roll
Just like a hot baked sausage roll, however with hard boiled eggs added to the filling - a delicious breakfast alternative. Nice served with tomato chutney.
Roasted vegetable quinoa salad
Recipe by:
JADE2001AD
Quinoa is a low GI supergrain and contains all the essential amino acids as well as being a good source of essential fatty acids. It's also a good source of calcium, so this is a great light lunch to take to work. (I chop the peppers up with quinoa rather than leave the peppers in halves if I'm packing them as a lunch.)
Healthy lunchbox Japanese noodle salad
Cure lunchtime boredom with this Japanese noodle salad! A healthy lunchbox alternative or evening meal served cold. Noodles, chicken breast, baby spinach, grated carrot, sesame seeds and a sprinkle of roasted chopped peanuts with a soy and ginger dressing.
Tuna and Bean Salad
Recipe by:
Edie Moon
This salad is a delicious Italian-inspired combination of tuna, olive oil, lemon juice and runner and cannellini beans.