This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!
A lunchtime treat, this Italian sandwich is made with the best crusty bread and loaded with ham, salami and Italian cheeses.
These sandwiches are jam-packed full of flavour. Sandwich rolls are spread with artichoke spread, then filled with roasted red peppers, rocket, salami, mozzarella, pepperoncinis, black olives and red onion. The perfect feast in a sandwich!
A very light tuna salad made without mayonnaise, which is perfect as a sandwich filler or served atop a crisp green salad. Walnuts or pistachios work as well as pecans.
An easy, quick meal, and leftovers are perfect for a packed lunch. The spices are delish, but you can change the spices around to your own taste. I also make this with garlic and mixed Italian herbs sometimes and it works out just great.
This dish is not only simple to make, but it also tastes fantastic! Chicken is stirred into a mixture of quinoa, vegetables and herbs. Enjoy for lunch, dinner or as a side.
This is great for lunches and lunchboxes. I love ham and I love egg, so this is great! You can also add mustard to this recipe if desired.
This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.
Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.
Traditional fare that never goes out of fashion!