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packed lunch x
3-4 x
 
No reviews
 
40min

This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!

Recipe by: Keri

 
No reviews
 
10min

A lunchtime treat, this Italian sandwich is made with the best crusty bread and loaded with ham, salami and Italian cheeses.

Recipe by: Mary48

 
No reviews
 
20min

An easy, quick meal, and leftovers are perfect for a packed lunch. The spices are delish, but you can change the spices around to your own taste. I also make this with garlic and mixed Italian herbs sometimes and it works out just great.

Recipe by: chimpchef

 
No reviews
 
3hr20min

These sandwiches are jam-packed full of flavour. Sandwich rolls are spread with artichoke spread, then filled with roasted red peppers, rocket, salami, mozzarella, pepperoncinis, black olives and red onion. The perfect feast in a sandwich!

Recipe by: JCAFELD

 
No reviews
 
15min

A very light tuna salad made without mayonnaise, which is perfect as a sandwich filler or served atop a crisp green salad. Walnuts or pistachios work as well as pecans.

Recipe by: BakingLizzy

 
5min

This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.

Recipe by: NICE_GIRL1965

 
No reviews
 
1hr15min

Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.

Recipe by: Norma MacMillan

 
30min

Traditional fare that never goes out of fashion!

Recipe by: UKLAINE

 
10min

This is a healthy and high fibre chickpea salad, combined with apple, walnuts, celery and onion, then tossed with a honey mustard dressing. For another variation, use 150g seedless grapes instead of the apple.

Recipe by: Dottie

 
1hr20min

A delicious, cold pasta served with a spicy peanut sauce.

Recipe by: Julie MacLaren

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