This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!
Recipe by: Keri
A lunchtime treat, this Italian sandwich is made with the best crusty bread and loaded with ham, salami and Italian cheeses.
Recipe by: Mary48
An easy, quick meal, and leftovers are perfect for a packed lunch. The spices are delish, but you can change the spices around to your own taste. I also make this with garlic and mixed Italian herbs sometimes and it works out just great.
Recipe by: chimpchef
These sandwiches are jam-packed full of flavour. Sandwich rolls are spread with artichoke spread, then filled with roasted red peppers, rocket, salami, mozzarella, pepperoncinis, black olives and red onion. The perfect feast in a sandwich!
Recipe by: JCAFELD
A very light tuna salad made without mayonnaise, which is perfect as a sandwich filler or served atop a crisp green salad. Walnuts or pistachios work as well as pecans.
Recipe by: BakingLizzy
This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.
Recipe by: NICE_GIRL1965
Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.
Recipe by: Norma MacMillan
This is a healthy and high fibre chickpea salad, combined with apple, walnuts, celery and onion, then tossed with a honey mustard dressing. For another variation, use 150g seedless grapes instead of the apple.
Recipe by: Dottie
A delicious, cold pasta served with a spicy peanut sauce.
Recipe by: Julie MacLaren