Search results for 'packed lunch 3-4'

43 recipes



Dish type


packed lunch x
3-4 x
No reviews

This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!

Recipe by: Keri

No reviews

A lunchtime treat, this Italian sandwich is made with the best crusty bread and loaded with ham, salami and Italian cheeses.

Recipe by: Mary48

No reviews

These sandwiches are jam-packed full of flavour. Sandwich rolls are spread with artichoke spread, then filled with roasted red peppers, rocket, salami, mozzarella, pepperoncinis, black olives and red onion. The perfect feast in a sandwich!

Recipe by: JCAFELD

No reviews

A very light tuna salad made without mayonnaise, which is perfect as a sandwich filler or served atop a crisp green salad. Walnuts or pistachios work as well as pecans.

Recipe by: BakingLizzy

No reviews

An easy, quick meal, and leftovers are perfect for a packed lunch. The spices are delish, but you can change the spices around to your own taste. I also make this with garlic and mixed Italian herbs sometimes and it works out just great.

Recipe by: chimpchef

2 reviews

This dish is not only simple to make, but it also tastes fantastic! Chicken is stirred into a mixture of quinoa, vegetables and herbs. Enjoy for lunch, dinner or as a side.

Recipe by: thomlynn61601

1 review

This is great for lunches and lunchboxes. I love ham and I love egg, so this is great! You can also add mustard to this recipe if desired.

Recipe by: Nicolelovebaking

10 reviews

This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.

Recipe by: NICE_GIRL1965

No reviews

Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.

Recipe by: Norma MacMillan

5 reviews

Traditional fare that never goes out of fashion!

Recipe by: UKLAINE

1 / 5

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