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pad thai recipes (3)

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Recipe by: Jan Cutler
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Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Here, tender chicken and lightly scrambled eggs are cooked with chilli, fish sauce and lots of garlic. Delicious!
 
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I love thai food, so it comes from a very good thai restaurant I know in Edinburgh, for more information: http://www.thaiorchid.uk.com/thai-orchid-pad-thai.php
 
Recipe by: Nan
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This dish can be made with prawns, chicken or pork instead of tofu. Look for the more exotic items in the international foods section at your local supermarket. Adjust the pad Thai sauce ingredients to taste.
 
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